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RM530.00
Akari Roasted Houjicha Powder is crafted from carefully roasted green tea leaves, creating a rich, aromatic, and naturally sweet tea powder that is lower in caffeine yet full of depth and warmth. Unlike traditional matcha, houjicha undergoes a meticulous roasting process, which enhances its natural nutty, caramelized flavors while reducing bitterness. The result is a silky-smooth, well-rounded tea powder with subtle smoky undertones—perfect for hot or iced houjicha lattes, milk teas, and innovative desserts like houjicha-flavored pastries, puddings, and cookies. With its comforting roasted aroma and slightly creamy mouthfeel, Akari Roasted Houjicha Powder is an ideal alternative for those who enjoy a more mellow, caffeine-friendly tea option.
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RM90.00
Asuka Supreme Matcha is a finely milled, first-flush ceremonial-grade matcha, carefully crafted for those who seek a premium and authentic matcha experience. Cultivated in shaded tea fields and hand-picked at peak freshness, this matcha delivers a bright green hue and a silky texture, ensuring a luxurious drinking experience. Upon the first sip, you’ll be greeted by a delicate balance of umami and vegetal notes, followed by a slightly nutty, bittersweet finish that lingers on the palate. Its refreshing aroma and smooth mouthfeel make it ideal for traditional usucha (thin matcha) or koicha (thick matcha) preparations. The natural antioxidants and L-theanine content in Asuka Supreme Matcha provide a gentle energy boost without the crash, making it a perfect addition to your morning ritual or a mid-day moment of calm.
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RM550.00
Haruka Bright Matcha is meticulously cultivated in the lush green tea farms of Japan, where tea plants are shade-grown to maximize chlorophyll content, resulting in its intense green color and complex flavor. With a smooth, bright, and slightly grassy taste, this matcha is ideal for both traditional and contemporary recipes. The earthy richness and naturally sweet notes make it a fantastic addition to smoothies, matcha lattes, ice cream, mochi, and baked treats like matcha cookies and cakes. Whether you’re whisking up a comforting cup of matcha milk tea or incorporating it into an indulgent dessert, this matcha ensures a smooth, high-quality flavor in every use.
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RM910.00
Hikari Ceremonial Matcha is a masterfully crafted, first-harvest matcha, sourced from the finest tea fields in Japan. This luxuriously smooth, velvety green tea powder is shade-grown, hand-picked, and stone-ground to achieve an unparalleled depth of flavor and superior texture.
Upon whisking, Hikari Matcha reveals a deep jade-green color, a testament to its exceptional quality. The first sip is a harmony of natural sweetness, floral notes, and rich umami, offering a balanced, full-bodied experience with no bitterness. The tea’s delicate nutty undertones and creamy texture make it an exquisite choice for traditional matcha preparation (usucha or koicha) or a rich matcha latte. Perfect for tea enthusiasts and connoisseurs, this ceremonial-grade matcha is best enjoyed without additives to fully appreciate its complex, refined flavors.
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RM750.00
Tenka Artisan Matcha is a high-grade culinary matcha designed to bring out deep, complex flavors in every application. Grown in nutrient-rich volcanic soil and harvested at peak freshness, this matcha is carefully ground to maintain its vibrant green hue and bold taste.
Its versatility makes it an essential ingredient for matcha lattes, smoothies, ice creams, pastries, and even savory dishes. Whether whisked into a frothy latte or incorporated into decadent matcha cheesecakes, its deep, earthy tones and natural sweetness ensure a vivid and flavorful matcha experience. For those who enjoy matcha’s bold, natural taste but also love culinary creativity, Tenka Artisan Matcha is the perfect choice to elevate any dish or drink with its unmistakable vibrancy.
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RM260.00
Yuzuki Grand Reserve is a masterfully crafted ceremonial-grade matcha, made from hand-selected first-harvest tea leaves, shaded for an extended period to maximize chlorophyll and amino acid content. This process results in a vibrant jade-green color, a luscious umami depth, and a silky-smooth mouthfeel.
Unlike lower-grade matcha, Yuzuki Grand Reserve is stone-milled at an ultra-fine consistency, allowing it to dissolve effortlessly into water for a creamy and frothy matcha experience. The taste unfolds with layers of complex sweetness, deep umami richness, and a subtle, floral aroma, finishing with a lingering, buttery aftertaste that leaves a luxurious impression. Whether you enjoy it as usucha or koicha, or wish to indulge in the meditative art of matcha preparation, Yuzuki Grand Reserve offers an unparalleled experience in every sip.
