Showing 17–23 of 23 results
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The ProCrepe Electric Crêpe Maker is a must-have for culinary professionals and home chefs who are passionate about creating perfect, golden-brown crêpes. Designed with a durable cast iron plate and thermostatic regulation from 50°C to 300°C, this crepe maker offers even heat distribution for consistent cooking results. Whether preparing classic French crêpes, galettes, or pancakes, the ProCrepe ensures precise temperature control, preventing burning while achieving delicate, evenly cooked textures. Its large 40cm surface provides ample space for spreading batter, while the sturdy base and commercial-grade construction make it suitable for high-volume cooking in restaurants, cafés, and catering settings.
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The ProSous Precision Immersion Cooker is a chef-grade sous vide device, designed for perfectly controlled low-temperature cooking. Whether you’re slow-cooking meats, vegetables, eggs, or desserts, this immersion cooker ensures even heat distribution and precision to the degree, resulting in tender, flavorful dishes with minimal effort.
With a compact and ergonomic design, it easily attaches to any pot or water container up to 40 liters, making it ideal for home kitchens and professional use. The powerful heating element and circulation system maintain a stable water temperature, eliminating overcooking and locking in nutrients and moisture.
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RM290.00
Solstice Gold Brazil is a tribute to the legendary coffee regions of Brazil, known for producing some of the most balanced and naturally sweet beans in the world. This single-origin light roast is designed to emphasize the beans’ natural characteristics, bringing out a creamy body and an exceptional depth of flavor. The first sip introduces you to the smooth, honey-like sweetness of nougat, followed by velvety milk chocolate that lingers on the tongue. As you continue to savor the cup, the subtle nuttiness of toasted pistachios rounds out the flavor profile, offering a truly satisfying experience. With a bright yet mild acidity, this coffee is incredibly versatile—perfect for those who prefer a clean black coffee as well as those who enjoy their brew with milk. Whether you’re looking for an easy-drinking morning coffee or a sophisticated afternoon pick-me-up, Solstice Gold delivers a refined, elegant taste with every sip.
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RM220.00
Summit Berry Fusion is crafted for coffee lovers who appreciate complexity in every sip. This carefully curated blend combines premium beans that naturally exhibit bright, berry-like flavors with those that bring a smooth, chocolatey finish, resulting in a harmonious and well-rounded taste profile. The first sip introduces you to a delightful medley of ripe strawberries, blackberries, and cherries, bursting with natural sweetness and a touch of tartness that awakens your palate. As the coffee develops, the fruity acidity seamlessly gives way to a deep, rich chocolate undertone, providing a creamy and indulgent finish. The balance of vibrant fruitiness and smooth chocolate makes this coffee ideal for black coffee enthusiasts as well as those who enjoy milk-based beverages, where the creamy texture enhances the cocoa notes. Whether you need a bright start to your morning or a flavorful afternoon delight, Summit Berry Fusion offers a one-of-a-kind taste journey that keeps you coming back for more.
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RM750.00
Tenka Artisan Matcha is a high-grade culinary matcha designed to bring out deep, complex flavors in every application. Grown in nutrient-rich volcanic soil and harvested at peak freshness, this matcha is carefully ground to maintain its vibrant green hue and bold taste.
Its versatility makes it an essential ingredient for matcha lattes, smoothies, ice creams, pastries, and even savory dishes. Whether whisked into a frothy latte or incorporated into decadent matcha cheesecakes, its deep, earthy tones and natural sweetness ensure a vivid and flavorful matcha experience. For those who enjoy matcha’s bold, natural taste but also love culinary creativity, Tenka Artisan Matcha is the perfect choice to elevate any dish or drink with its unmistakable vibrancy.
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RM380.00
Uganda Sironko Reserve is a celebration of natural vibrancy, sourced from the rich volcanic soils of the Sironko region. This premium single-origin light roast is specially cultivated to highlight the bold fruitiness and delicate floral undertones of Ugandan coffee.
At first sip, you’ll notice the distinct blackcurrant brightness, layered with notes of cherry bakewell tart, which add a delightful sweet and tangy complexity. As the flavors develop, a soft wild honey sweetness emerges, rounding out the cup with a beautifully smooth and syrupy finish. This roast is perfect for those who enjoy lively, intricate flavors in their coffee. Best brewed using pour-over, Chemex, or French press methods, Uganda Sironko Reserve allows you to experience its full range of tasting notes, from the fruity top layers to the deep, honeyed undertones.
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RM260.00
Yuzuki Grand Reserve is a masterfully crafted ceremonial-grade matcha, made from hand-selected first-harvest tea leaves, shaded for an extended period to maximize chlorophyll and amino acid content. This process results in a vibrant jade-green color, a luscious umami depth, and a silky-smooth mouthfeel.
Unlike lower-grade matcha, Yuzuki Grand Reserve is stone-milled at an ultra-fine consistency, allowing it to dissolve effortlessly into water for a creamy and frothy matcha experience. The taste unfolds with layers of complex sweetness, deep umami richness, and a subtle, floral aroma, finishing with a lingering, buttery aftertaste that leaves a luxurious impression. Whether you enjoy it as usucha or koicha, or wish to indulge in the meditative art of matcha preparation, Yuzuki Grand Reserve offers an unparalleled experience in every sip.
